Philip G. Ball Co. SERVING THE PRODUCE INDUSTRY SINCE 1944


SERVING THE PRODUCE INDUSTRY SINCE 1944
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PHILIP G. BALL COMPANY PHILIP L. CUTLER BUILDING

600 SOUTH STATE STREET

CLARKS SUMMIT PA-USA 18411

PHONE: 570-586-5700

FAX: 570-586-5233

TOLL FREE: 888-776-8286

	FOODSERVICE TIPS
To prepare potatoes, gently scrub them with a vegetable brush or cellulose sponge to clean them. When peeling potatoes, use a vegetable parer to keep peelings thin because some of the nutrients are close to the skin. As always be sure to use proper hand washing and food preparation techniques. Proper cleaning reduces the risks of food born illnesses.






























	SweetPotatoes
Did you know the Okinawa SweetPotato is the only "Purple Fleshed-White Skinned" variety. Its unique purple flesh has been linked to super-nutrients and anthocyanins. Anthocyanins are know to help FIGHT OFF the free-radicals that may cause cancer.





	QUESTIONS
If you are looking for a commodity that is not listed here please call the Philip G. Ball Company at: 888-776-8286 Most requests for new products are found within two business days.